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Grocery store Food Loss (shrink) is costly and a major challenge in a competitive industry with tight margins. Ethylene gas is a VOC that is generated by certain fruits and vegetables and can cause early ripening and decreases the shelf life of produce & vegetable products. The ProGuard Technology reduces food decaying Mold and Mildew and prevents Ethylene buildup which significantly increases the shelf life of produce and reduce shrink loss.Benefits Include:
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“Food Safety and Reduced Costs are our highest concerns. After installing the ProGuard Technology we experienced a significant reduction of food loss shrinkage.” Genarro D. — General Manager |