Increase Shelf Life And Maintain Food Freshness And Quality

Grocery store Food Loss (shrink) is costly and a major challenge in a competitive industry with tight margins. Ethylene gas is a VOC that is generated by certain fruits and vegetables and can cause early ripening and decreases the shelf life of produce & vegetable products. The Puradigm Technology reduces food decaying Mold and Mildew and prevents Ethylene buildup which significantly increases the shelf life of produce and reduce shrink loss.

Benefits Include:

  • Extends shelf life of produce, meats and fish by up to 2x
  • Maintains food freshness & quality
  • Significantly reduce food loss
  • Attacks Mold, Viruses, and Bacteria
  • Reduces VOC’s including Ethylene, which spoil food
  • Automated 24 X 7 System – No Maintenance

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“Food Safety is our highest concern.  After installing the Puradigm Technology we experienced a significant reduction of food loss shrinkage.”
Genarro D. — General Manager
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