Food Preparation

Reduce Food Borne Illnesses

Every year 48 million people in the US (1 out of 6 people) get a food borne illness.
Food contamination can occur from the actual food source, contaminated food prep surfaces or food handlers that are sick. Puradigm developed a revolutionary technology that is University tested and proven to be able to eliminate to 99.9% of Mold, Bacteria and Viruses on food and food surfaces.

Benefits Include:

  • Eliminates up to 99.9% of (E-Coli, Listeria, Salmonella, Norovirus)
  • Eliminates up to 99.9% of Mold & Mildew
  • Provides a pro-active 24/7 Food Safety solution
  • Eliminates odors
  • Provide safer food products, and reduce spoilage loss
  • Automated system – No Maintenance

NOW YOU CAN PROTECT YOUR CUSTOMERS TO COMPLY
WITH THE FOOD MODERNIZATION ACT OF 2014.

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preparing food

salad bar

“Food Safety is our highest concern and since installing the Puradigm Technology we have noticed tremendous benefits that include increased shelf life of our produce, meats and seafood and increased freshness of our food products.”
Bernard G. — 4 Star Hotel & Restaurant Manager
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